ericn
Temp
Balance Engineer
Posts: 16,103 
Member is Online
|
Post by ericn on Oct 11, 2022 16:24:31 GMT -6
Not a Bourbon fan as you guys know but the other night one of my favorite bartenders insisted we had to try it, Toasted Marshmallow Bourbon, it did have the taste of Toasted Marshmallow, the after taste was that of a chemical plant. It was wrong, so wrong. vinepair.com/booze-news/toasted-marshmallow-bourbon/ |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Oct 12, 2022 5:24:21 GMT -6
Not a Bourbon fan as you guys know but the other night one of my favorite bartenders insisted we had to try it, Toasted Marshmallow Bourbon, it did have the taste of Toasted Marshmallow, the after taste was that of a chemical plant. It was wrong, so wrong. vinepair.com/booze-news/toasted-marshmallow-bourbon/Cheap bourbon covered by a taste I haven't needed since childhood. What could go wrong? |
|
|
|
Post by EmRR on Oct 12, 2022 9:58:54 GMT -6
Sorority girls!
|
|
|
|
Post by Johnkenn on Oct 23, 2022 18:46:54 GMT -6
Oof
|
|
|
|
Post by Ward on Oct 24, 2022 4:41:58 GMT -6
There's a special place in hell .. ..
P.S. Is fireball still the #1 'whiskey' for the 17-30 demographic?
|
|
ericn
Temp
Balance Engineer
Posts: 16,103
Member is Online
|
Post by ericn on Oct 29, 2022 21:46:37 GMT -6
|
|
|
|
Post by Ward on Oct 30, 2022 9:19:59 GMT -6
remember Jim Beam's red stag? More like Red Slag. Leftover whiskey mixed with cherry syrup. It was ... um . . . something else for people who needed help to bridge th gap between Sour Puss/Butterscotch Ripple/sugary booze and actual liquor. |
|
ericn
Temp
Balance Engineer
Posts: 16,103
Member is Online
|
Post by ericn on Oct 30, 2022 9:51:20 GMT -6
remember Jim Beam's red stag? More like Red Slag. Leftover whiskey mixed with cherry syrup. It was ... um . . . something else for people who needed help to bridge th gap between Sour Puss/Butterscotch Ripple/sugary booze and actual liquor. Whiskey is the new vodka what can we add to make the woo girls like it? Other day at the bar guy sarcastically said “ I’m waiting for Christmas tree vodka “ Had to tell we call that “gin” |
|
|
|
Post by Ward on Oct 30, 2022 10:37:19 GMT -6
remember Jim Beam's red stag? More like Red Slag. Leftover whiskey mixed with cherry syrup. It was ... um . . . something else for people who needed help to bridge th gap between Sour Puss/Butterscotch Ripple/sugary booze and actual liquor. Whiskey is the new vodka what can we add to make the woo girls like it? Other day at the bar guy sarcastically said “ I’m waiting for Christmas tree vodka “ Had to tell we call that “gin” Juniper berries you say? I have a couple of Juniper trees in my backyard. The berries remind me why gin isn't my favorite drink. |
|
ericn
Temp
Balance Engineer
Posts: 16,103
Member is Online
|
Post by ericn on Oct 30, 2022 11:45:48 GMT -6
Whiskey is the new vodka what can we add to make the woo girls like it? Other day at the bar guy sarcastically said “ I’m waiting for Christmas tree vodka “ Had to tell we call that “gin” Juniper berries you say? I have a couple of Juniper trees in my backyard. The berries remind me why gin isn't my favorite drink. Last night during the KC Currents loss I was reminding my wife that if our friend Will was here he would insist on a shot of gin for each goal. |
|
|
|
Post by Johnkenn on Oct 31, 2022 19:19:20 GMT -6
I actually really like Hendricks
|
|
|
|
Post by mcirish on Jun 11, 2024 13:44:56 GMT -6
Not a Bourbon fan as you guys know but the other night one of my favorite bartenders insisted we had to try it, Toasted Marshmallow Bourbon, it did have the taste of Toasted Marshmallow, the after taste was that of a chemical plant. It was wrong, so wrong. vinepair.com/booze-news/toasted-marshmallow-bourbon/Funny running into this thread today. Just last week a frind had me over for some of this. I do like sweet drinks (B&B being my favorite) but this just tasted a little off. For that kind of thing, I prefer the Old Smokey salted caramel. I could drink a lot of that... but right now I'm working on a bottle of Angel's Envy. Not bad at all. |
|
