|
Post by Johnkenn on Nov 11, 2020 22:42:28 GMT -6
Woodford Rye tonight. I’ve been completely ruined by that OH 1910. This taste like spicy water now. Yeah, I'd probably delegate the Woodford Rye to Manhattans or Old Fashioneds... Or like the first drink before you move on to something nicer. Yeah the differences are really evident now that I just drink neat.
|
|
|
Post by Ward on Nov 12, 2020 7:45:10 GMT -6
Woodford Rye tonight. I’ve been completely ruined by that OH 1910. This taste like spicy water now. Yeah, I'd probably delegate the Woodford Rye to Manhattans or Old Fashioneds... Or like the first drink before you move on to something nicer. All I taste in it is bitter disappointment.
|
|
|
Post by mikec on Nov 13, 2020 12:31:14 GMT -6
Picked up a bottle of Redemption Rye yesterday and I liked it. 92 proof, 95% rye and 5% barley. Spicy and smooth and only $27.
|
|
|
Post by Ward on Nov 15, 2020 20:42:32 GMT -6
Elijah Craig tonight. Neat. Beautiful elixir!
|
|
|
Post by jacobamerritt on Nov 15, 2020 22:17:08 GMT -6
Elijah Craig tonight. Neat. Beautiful elixir! Such a good one. Classic. Ever tried a barrel proof or 12 year version?
|
|
|
Post by ragan on Nov 16, 2020 0:23:40 GMT -6
I've got to stop checking this thread. I'm usually in the middle of homework, and not the kind you can drink during, and it just makes me too damn thirsty.
I enjoyed a bottle of Henry McKenna 10 Single Barrel over the last few weeks. Quite good.
|
|
|
Post by jacobamerritt on Nov 16, 2020 1:02:35 GMT -6
’I enjoyed a bottle of Henry McKenna 10 Single Barrel over the last few weeks. Quite good.’
Such a good one. Hard to find these days it seems. I miss when it was 25 bucks like 3 years ago and sat on the shelf
|
|
|
Post by ragan on Nov 16, 2020 1:17:52 GMT -6
’I enjoyed a bottle of Henry McKenna 10 Single Barrel over the last few weeks. Quite good.’ Such a good one. Hard to find these days it seems. I miss when it was 25 bucks like 3 years ago and sat on the shelf Yeah my brother got it for me for my birthday. Really tasty.
|
|
|
Post by jacobamerritt on Nov 17, 2020 0:21:36 GMT -6
High West Double Rye (The Party Source Single Barrel Pick). So good. Watched Total Recall for the first time.
|
|
|
Post by Ward on Nov 24, 2020 7:10:18 GMT -6
A single shot of Knob Creek at the end of 16 hours (mostly tracking drums), poured over ice made out of rainwater. Then a shot of Larceny when I got home.
|
|
|
Post by jacobamerritt on Nov 24, 2020 13:53:45 GMT -6
Last night was Little Book Chapter 3. One of the best bourbons Ive had in a long time.
|
|
|
Post by Ward on Nov 27, 2020 7:14:26 GMT -6
In order to make drum edits less painful last night, my client (artist) and I meandering through the 4 best takes of drums on a particular song and picking out the best bits, assembling them and fixing all off time bits manually and cross-fading and all other forms of trickery . . .
Started with a healthy glass of Jamieson's on the rocks, and then polished off a 5th of Beam Black over ice as well. (all ice cubes made from rainwater, as that's all your whiskey should ever be poured over)
Anyhow, shortly, I will be reviewing all our Jack Douglas/Steven Tyler/Joe Perry style editing and see what we actually did.
When I got home, my partner had a lovely tall glass of Larceny poured up over rainwater ice also.
Wow, I'm paying for all that now.
|
|
|
Post by Ward on Nov 27, 2020 7:15:35 GMT -6
|
|
|
Post by nobtwiddler on Nov 27, 2020 10:17:47 GMT -6
Just yesterday I tapped a St. Bernardus Christmas Ale in my studio's pub. Man this is great stuff! That will make 4 x of my holiday fav's to enjoy thru the Holidays. I gotta tell ya, Since I really hate the cold, this is the only way to get thru this time of year for me. Attachments:
|
|
|
Post by jacobamerritt on Nov 27, 2020 14:41:07 GMT -6
Dude! Just got a Goose Island beer aged in Larceny barrels for 5 years with apples, spices, and natural caramel. 14.5%. Saving it for Christmas.
|
|
ericn
Temp
Balance Engineer
Posts: 15,940
Member is Online
|
Post by ericn on Nov 27, 2020 21:29:26 GMT -6
I’m knee deep in a bottle of Rieger Vodka and Rose’s lime juice. The restaurant may be closing but the distillery lives! Drink local my friends!
|
|
|
Post by Ward on Nov 28, 2020 10:11:50 GMT -6
I’m knee deep in a bottle of Rieger Vodka and Rose’s lime juice. The restaurant may be closing but the distillery lives! Drink local my friends! You know what goes well with a nice glass of whiskey neat? A Lime and Lager. Start with a good slow brew lager and add 1.5oz of Rose's Lime Cordial. Beautiful stuff to chase your whiskey and cleanse your palate.
|
|
|
Post by jacobamerritt on Nov 28, 2020 12:01:11 GMT -6
You know what goes well with a nice glass of whiskey neat? A Lime and Lager. Start with a good slow brew lager and add 1.5oz of Rose's Lime Cordial. Beautiful stuff to chase your whiskey and cleanse your palate. I like to chase a pour of whiskey with about 8 oz of water
|
|
|
Post by Ward on Nov 29, 2020 20:07:29 GMT -6
Work day is done and I'm skunked on Maker's Mark thanks to my client bringing over a 5th for after the session .
|
|
|
Post by jacobamerritt on Nov 30, 2020 23:52:58 GMT -6
Weller Antique, Old Forester Single Barrel tonight
|
|
|
Post by nathaneldred on Dec 1, 2020 19:54:07 GMT -6
I like the Bulleit Rye a lot. I haven't tried their Bourbon, but I bet it's great.
Maker's Mark is smooth, and my favorite bourbon...I haven't tried anything too esoteric. Anyone tried Pappy Van Winkle yet?
|
|
|
Post by jeremygillespie on Dec 1, 2020 20:01:53 GMT -6
I’ve had the 20 year Pappy before and it’s great. I have a bottle and a half of the 12 year lot b winkle that only gets broken out on special occasions, and I only really drink it if I have some friends over to share with.
That single barrel Old Forrester is great, as is the Weller 107.
Folks here have nice tastes!
|
|
|
Post by jacobamerritt on Dec 1, 2020 21:37:23 GMT -6
I like the Bulleit Rye a lot. I haven't tried their Bourbon, but I bet it's great. Maker's Mark is smooth, and my favorite bourbon...I haven't tried anything too esoteric. Anyone tried Pappy Van Winkle yet? I think Ive had every Pappy Van Winkle except the rye. The 15 and 12 might be my favorite. 20 is pretty good, but definitely gets oakier/drier as it gets older. If you like Maker's Mark, try Larceny. A little cheaper, probably a bit older in age and still around $20. A little more complex than Makers, perhaps in exchange for 'smoothness' depending on your palate. There are probably 25 bourbons and ryes I'd suggest over Bulleit. Not that its bad. Just better options.
|
|
|
Post by jacobamerritt on Dec 1, 2020 21:39:16 GMT -6
That single barrel Old Forrester is great, as is the Weller 107. Folks here have nice tastes! Also had an Old Forester Barrel Proof single barrel - truly exceptional.
|
|
|
Post by dagogo on Dec 2, 2020 17:44:48 GMT -6
Elijah Craig tonight. Neat. Beautiful elixir! Enjoying a very small glass of that as I type...it's my new favorite. A couple nights ago it was Woodford Reserve....I had (perhaps?) one too many and decided to cut my own hair. Luckily it turned out great:)
|
|